We are looking for a reliable and skilled All-Rounder Indian Chef / Cook to manage daily kitchen preparations and dish execution. The ideal candidate will specialize in authentic Indian cuisine while having basic hands-on capability in preparing popular Indo-Chinese dishes.
Minimum 1 year of hands-on cooking experience in a restaurant, dhaba, or commercial kitchen. Strong expertise in Indian cooking with a working knowledge of basic Chinese fast food. Ability to work quickly and handle orders efficiently during peak lunch and dinner hours. High standards of personal hygiene, kitchen cleanliness, and discipline.
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