We are looking for a dedicated and skilled Commis II Chef (South Indian Cuisine) to join our kitchen team. In this role, you will manage the South Indian section, ensuring consistent food quality, great taste, and quick service during peak operating hours.
Proven hands-on experience as a Dosa Maker or Commis Chef in a restaurant or catering environment. Strong expertise in tawa temperature control, batter spreading, and dosa consistency. Understanding of basic kitchen hygiene and food safety standards. Ability to work efficiently in a high-volume, fast-paced kitchen team
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